Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek lentil-quinoa casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Lentil-Quinoa Casserole is something that I’ve loved my entire life.

In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat.

To begin with this particular recipe, we have to prepare a few components. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Take 3 c chicken broth
  2. Get 1 c quinoa (rinsed, drained)
  3. Get 3/4 c brown lentils
  4. Make ready 1/2 tsp salt
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 c chopped onion
  7. Make ready 3 cloves garlice (minced)
  8. Prepare 10 oz frozen chopped spinach
  9. Get 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Get 1 tsp dried oregano
  12. Take 1/4 tsp black pepper
  13. Prepare 1 c feta cheese (crumbled)
  14. Prepare 1/2 c cherry tomatoes
  15. Get 1/2 c kalamatta olives (halved)

Recipes for Greek lentil-quinoa casserole that you will be love it. Choose from hundreds of Greek lentil-quinoa casserole recipes, which are easy to cook the food. Prepare the ingredients and start to cook Greek lentil-quinoa casserole. We wish you a good taste!

Steps to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Directions: Start by warming the olive oil in a large skillet over medium heat. Then add the spinach and stir together. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Greek Lentil-Quinoa Casserole View Recipe this link opens in a new tab. This Broccoli Lentil Quinoa Casserole is a 'make it better' version of a traditional gratin.

So that’s going to wrap it up for this special food greek lentil-quinoa casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!