Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sevaiyan (semiya) kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.
Sevaiyan (Semiya) Kheer is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sevaiyan (Semiya) Kheer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sevaiyan (Semiya) Kheer:
- Take 4 cup milk
- Prepare 1 1/2 cup roasted vermicelli
- Take 1/2 cup dry fruits (cashews and raisins)
- Prepare 2 cup cane sugar
- Take 1/4 tsp powdered cardamom
- Make ready 2 tbsp ghee (clarified butter)
Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here - Semiya payasam. If you are allergic to dairy or are a vegan then.
Steps to make Sevaiyan (Semiya) Kheer:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
- In a saucepan, bring the milk to a rolling boil, stirring constantly.
- Add the sugar and the cardamom powder. Stir for another minute.
- Add the roasted vermicelli, and continue to boil on low/medium heat.
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!
Add the saffron milk, and cardamom powder & mix. Add half the quantity of fried cashews & kismis & mix. Our Vermicelli Kheer is ready to serve. Add cashews on top and serve hot or chill. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Vegan Seivyan Kheer, Vegan Vermicelli Kheer, Vegan Semiya Payasam is seviyan made with almond Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits.
So that’s going to wrap it up for this special food sevaiyan (semiya) kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
