Chole puri / white peas with fried bread
Chole puri / white peas with fried bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chole puri / white peas with fried bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chole puri / white peas with fried bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chole puri / white peas with fried bread is something which I’ve loved my entire life. They are fine and they look wonderful.

Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal Puri or Poori is a deep fried Indian roti, that can be made either only with wheat flour or with all-purpose.

To begin with this recipe, we must prepare a few components. You can have chole puri / white peas with fried bread using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chole puri / white peas with fried bread:
  1. Make ready Dry white peas - 2 cup soaked in water
  2. Make ready Onions - 3-4 medium
  3. Prepare 5-6 Garlic -
  4. Prepare 2 inch Ginger -
  5. Take 3-4 Green chillies -
  6. Take 5-6 Tomatoes -
  7. Get Tea bag - 1
  8. Take 1 tsp Cumin seeds -
  9. Get Bay leaf - 2
  10. Make ready 1 tsp Dried coriander seeds -
  11. Make ready Green coriander - 1 cup for garnishing
  12. Prepare 1 tsp Chole masala.-
  13. Take Cinnamon stick / powder - 1 tsp
  14. Take Salt - 1 tsp (acc.to taste)
  15. Take 1 tsp Red chillies -
  16. Make ready 1/4 tsp Turmeric -
  17. Make ready 1/4 tsp Asafoetida -

How to Make Bhature for Chole. Indian Snacks, Indian Food Recipes, Vegetarian Recipes, Puri Recipes, Recipes With Yeast, Pastry Recipes, Bread. Chole Bhature is the popular combination. Chole or Chana Masala is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made from flour.

Steps to make Chole puri / white peas with fried bread:
  1. First rinse dry white peas and soak them in enough water for 4-6 hours. After 6 hours drain water from white peas.
  2. Take cooker add in soaked dry white peas/dry safed matar ke chole & tea bag with 1 cup of water. To this add 1 teaspoon salt 2 -3 whole green chillies,cinnamon stick, few pepper corns,bay leaves. Crushed ginger.
  3. Boil till 1 whistle comes under high flame reduce the flame and cook another 4-5 minutes. If white peas are hard you can add 1/4 teaspoon cooking soda in water before boiling,by doing this it will get boiled quickly.
  4. While peas are getting boiled you can prepare masala gravy. Heat oil in a pan over high flame to a smoking point reduce the flame to medium add in cumin seeds,bay leaf and hing/asafoetida fry for a While.
  5. Add in sliced onions fry till golden brown. Add in chopped tomatoes and pinch of salt fry till tomatoes become soft. To this add turmeric powder, coriander powder, chole masala red chilli powder fry for a while till raw smell of spices disappears.
  6. Now add ginger and garlic paste Fry for a while now add tomato paste or you can add tomato puree. Fry masala until oil start separating from masala.
  7. Add grated tomatoes and fry masala till oil start separating from masala on medium flame. Now when dry peas are boiled and pressure from the cooker is released. Open the lid of a cooker and add these boiled peas to the masala.
  8. Now adjust salt and add dry mango powder as per your taste. You can add water as per your requirement in boiled white peas Cover and cook on medium heat for 3-4 minutes.
  9. Garnish with coriander leafs and green chillies.
  10. Serve hot with puri.

Each household prepare this combination with lots of variety of methods but first I will share very basic. Divide the dough into equal parts and roll out into puri size circles. Heat oil in a deep pan. This chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread. Nasi goreng ikan bilis (anchovies fried rice).

So that’s going to wrap it up with this special food chole puri / white peas with fried bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!