Chole puri / white peas with fried bread
Chole puri / white peas with fried bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chole puri / white peas with fried bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chole puri / white peas with fried bread is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chole puri / white peas with fried bread is something which I’ve loved my entire life.

Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal Puri or Poori is a deep fried Indian roti, that can be made either only with wheat flour or with all-purpose.

To begin with this recipe, we must first prepare a few ingredients. You can have chole puri / white peas with fried bread using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chole puri / white peas with fried bread:
  1. Prepare Dry white peas - 2 cup soaked in water
  2. Prepare Onions - 3-4 medium
  3. Take 5-6 Garlic -
  4. Take 2 inch Ginger -
  5. Make ready 3-4 Green chillies -
  6. Take 5-6 Tomatoes -
  7. Prepare Tea bag - 1
  8. Make ready 1 tsp Cumin seeds -
  9. Make ready Bay leaf - 2
  10. Take 1 tsp Dried coriander seeds -
  11. Prepare Green coriander - 1 cup for garnishing
  12. Make ready 1 tsp Chole masala.-
  13. Prepare Cinnamon stick / powder - 1 tsp
  14. Take Salt - 1 tsp (acc.to taste)
  15. Make ready 1 tsp Red chillies -
  16. Make ready 1/4 tsp Turmeric -
  17. Take 1/4 tsp Asafoetida -

How to Make Bhature for Chole. Indian Snacks, Indian Food Recipes, Vegetarian Recipes, Puri Recipes, Recipes With Yeast, Pastry Recipes, Bread. Chole Bhature is the popular combination. Chole or Chana Masala is basically chickpeas cooked with onion and tomato while Bhature is the bread to go with chole curry/sabzi made from flour.

Instructions to make Chole puri / white peas with fried bread:
  1. First rinse dry white peas and soak them in enough water for 4-6 hours. After 6 hours drain water from white peas.
  2. Take cooker add in soaked dry white peas/dry safed matar ke chole & tea bag with 1 cup of water. To this add 1 teaspoon salt 2 -3 whole green chillies,cinnamon stick, few pepper corns,bay leaves. Crushed ginger.
  3. Boil till 1 whistle comes under high flame reduce the flame and cook another 4-5 minutes. If white peas are hard you can add 1/4 teaspoon cooking soda in water before boiling,by doing this it will get boiled quickly.
  4. While peas are getting boiled you can prepare masala gravy. Heat oil in a pan over high flame to a smoking point reduce the flame to medium add in cumin seeds,bay leaf and hing/asafoetida fry for a While.
  5. Add in sliced onions fry till golden brown. Add in chopped tomatoes and pinch of salt fry till tomatoes become soft. To this add turmeric powder, coriander powder, chole masala red chilli powder fry for a while till raw smell of spices disappears.
  6. Now add ginger and garlic paste Fry for a while now add tomato paste or you can add tomato puree. Fry masala until oil start separating from masala.
  7. Add grated tomatoes and fry masala till oil start separating from masala on medium flame. Now when dry peas are boiled and pressure from the cooker is released. Open the lid of a cooker and add these boiled peas to the masala.
  8. Now adjust salt and add dry mango powder as per your taste. You can add water as per your requirement in boiled white peas Cover and cook on medium heat for 3-4 minutes.
  9. Garnish with coriander leafs and green chillies.
  10. Serve hot with puri.

Each household prepare this combination with lots of variety of methods but first I will share very basic. Divide the dough into equal parts and roll out into puri size circles. Heat oil in a deep pan. This chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread. Nasi goreng ikan bilis (anchovies fried rice).

So that’s going to wrap it up with this exceptional food chole puri / white peas with fried bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!