Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Gravy is something which I have loved my whole life.
DIRECTIONS Beat eggs, flour and a little salt. When I cook egg gravy for rice or chapathi, I often tweak the original recipe. I usually do not go for heavy, creamy variety of egg recipes when I make egg gravy for rice.
To get started with this particular recipe, we must first prepare a few components. You can cook egg gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Gravy:
- Make ready 5 eggs (indegenous / kienyeji)
- Make ready 2 large tomatoes
- Prepare 1 large onion
- Take 1 teaspoonful dhania
- Make ready 1/2 teaspoonful garlic
- Take 1/4 size carpcicum
- Prepare to taste Salt
- Get 1 pinch Turmeric and a pinch of white pepper
- Prepare 2-3 table spoonful cooking oil
- Make ready Chilli (optional)
There are multiple ways to prepare this egg gravy, today I showed you the south style simple egg gravy. Find egg gravy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make delicious Egg Gravy at home with our easy & simple step by step instructions.
Instructions to make Egg Gravy:
- Add the cooking oil in the sufuria and heat. Cut the onions and adds to the sufuria. When tender, add the garlic and cook both till golden brown.
- Add the tomatoes, Turmeric and the white pepper and cook till gravy. Add capsicum and salt. Cook for a minute. Add dhania.
- Beat the eggs in a bowl, add and cook till ready, depending on how you love it.
- Serve hot, if you like, with vegetables (Kanzera mixed with Mchicha) and Ugali (white or brown). Enjoy😘😘
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So that is going to wrap this up for this exceptional food egg gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
