Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli /seviya sarkkarai pongal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
First of all, Wishing you all a great Makar Sankranti, Happy Pongal and Happy Lohri. So I am uploading a video today as festival time starts today So here presenting with you guys, "Vermicelli Kheer" recipe also known as Semiya Kheer, Seviya Kheer and known by many other names in INDIA. Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any Although relationships have now become more casual and friendly, the Seviyan Kheer remains a royal treat for the palate, and ideal to commemorate.
Vermicelli /Seviya Sarkkarai pongal is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vermicelli /Seviya Sarkkarai pongal is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli /seviya sarkkarai pongal using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli /Seviya Sarkkarai pongal:
- Prepare Semiya pongal
- Prepare 3/4- cup roasted Semiya (vermicelli)
- Make ready 1/4 cup roasted yellow moong dal
- Prepare 2- tspn ghee
- Take 1 pinch nutmeg powder
- Take 1/4 cardamom powder
- Get 1/4 cup sugar / brown sugar
- Prepare 5-6 chopped cashew nuts
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs. Sakkarai Pongal has to be the king of desserts for Tamil people all around the world.
Steps to make Vermicelli /Seviya Sarkkarai pongal:
- In a cooker add roasted yellow moong dal add 1 cup of water and close the cooker lid and cook the moong Daal, after pressure releases add roasted seviya and cook for 5 to 10 minutes. - add milk and sugar nutmeg powder,cardamom powder and cook well. - Finally roasted the cashew nuts in ghee and pour it in a seviya pongal and mix it well. Seviya pongla is ready you can serve it with serve with medu vada (urad dal vadai)
Pongal is traditionally made on clay pots set on wood fire. Its still made the same way in the country side of Tamilnadu. Here are some pictures from our Pongal celebrations at my husbands place in the village. Sweet Pongal Recipe with step by step photos. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee.
So that is going to wrap it up with this special food vermicelli /seviya sarkkarai pongal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
