Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cake with cream cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Cake with Cream Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Cake with Cream Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Cream Cheese:
- Make ready 3 ripe bananas, mashed
- Make ready 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
- Get 3 tbsp thick yogurt
- Get 1 pinch salt
- Prepare 1 egg
- Get 1 tbsp oil
- Make ready 150 gr cream cheese, cut into two blocks (put it on the fridge first)
Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing.
Instructions to make Banana Cake with Cream Cheese:
- Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
- Pour half the batter into a greased mold.
- Insert the cream cheese blocks into the batter.
- Pour the remaining of the batter until the cream cheese is coated.
- Bake the cake in 175 Celcius degrees for 18-20 minutes.
My mom, my grandpap and I all. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Www.laurenslatest.com Moist, soft, sweet and delicious, this banana cake with cream cheese frosting is literally perfect! Not much is better than this!
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