Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana cake with cream cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.
Banana Cake with Cream Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Cake with Cream Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Cream Cheese:
- Get 3 ripe bananas, mashed
- Prepare 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
- Take 3 tbsp thick yogurt
- Prepare 1 pinch salt
- Take 1 egg
- Get 1 tbsp oil
- Take 150 gr cream cheese, cut into two blocks (put it on the fridge first)
Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing.
Instructions to make Banana Cake with Cream Cheese:
- Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
- Pour half the batter into a greased mold.
- Insert the cream cheese blocks into the batter.
- Pour the remaining of the batter until the cream cheese is coated.
- Bake the cake in 175 Celcius degrees for 18-20 minutes.
My mom, my grandpap and I all. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Www.laurenslatest.com Moist, soft, sweet and delicious, this banana cake with cream cheese frosting is literally perfect! Not much is better than this!
So that’s going to wrap it up for this special food banana cake with cream cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
