Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb tagine. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Lamb Tagine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Moroccan Lamb Tagine is something that I have loved my entire life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Get 500 gm lamb meat on bones, cubed
  2. Make ready 2 tbsp olive oil
  3. Prepare 2 onions, chopped
  4. Take 1 tbsp ginger-garlic paste
  5. Get 1 tsp tomato paste
  6. Take to taste salt
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1 tbsp kasuri methi, crushed
  9. Prepare 1-2 tbsp. yoghurt
  10. Get 1 tsp red chilli powder
  11. Take 1 tbsp olive oil
  12. Prepare 1 tbsp roasted coriander-cumin powder
  13. Prepare 1 tsp garam masala powder
  14. Prepare 1/2 tsp pepper powder
  15. Get 2 tbsp sliced cashewnuts & almonds
  16. Get 1 tomato, sliced
  17. Make ready 2 tsp rose water
  18. Prepare few roasted cashews to garnish
  19. Make ready As needed coriander leaves to garnish

We made ours in a Dutch oven and it comes out perfectly! Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Instructions to make Moroccan Lamb Tagine:
  1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the marinated mutton and fry on a low flame till dry.
  4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
  5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
  6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

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