Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peanut Butter cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter cupcakes is something that I’ve loved my whole life.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter cupcakes:
- Prepare cupcakes
- Take 55 grams butter, soft
- Make ready 225 grams brown sugar
- Make ready 115 grams peanut butter (can be crunchy)
- Get 2 each eggs
- Get 1 tsp vanilla extract
- Take 225 grams self raising flour
- Prepare 100 ml milk
- Get frosting
- Prepare 125 grams butter, soft
- Get 3 tbsp peanut butter (not crunchy)
- Make ready 225 grams icing sugar
- Prepare 2 tbsp maple syrup
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Moist and rich peanut butter cupcakes make a great snack.
Instructions to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
Reviews for: Photos of Peanut Butter Cupcakes. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially. Fluffy, moist peanut butter cupcakes topped with creamy peanut butter frosting. These Triple Peanut Butter Cupcakes are absolutely full of peanut butter!
So that’s going to wrap it up with this special food peanut butter cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
