Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Butter cupcakes is something which I have loved my whole life.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter cupcakes:
- Prepare cupcakes
- Make ready 55 grams butter, soft
- Take 225 grams brown sugar
- Get 115 grams peanut butter (can be crunchy)
- Make ready 2 each eggs
- Make ready 1 tsp vanilla extract
- Make ready 225 grams self raising flour
- Make ready 100 ml milk
- Make ready frosting
- Take 125 grams butter, soft
- Make ready 3 tbsp peanut butter (not crunchy)
- Make ready 225 grams icing sugar
- Make ready 2 tbsp maple syrup
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate. Moist and rich peanut butter cupcakes make a great snack.
Steps to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
Reviews for: Photos of Peanut Butter Cupcakes. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially. Fluffy, moist peanut butter cupcakes topped with creamy peanut butter frosting. These Triple Peanut Butter Cupcakes are absolutely full of peanut butter!
So that is going to wrap this up with this exceptional food peanut butter cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
