Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green moong dosa pesarettu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green moong dosa pesarettu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green moong dosa pesarettu is something which I’ve loved my whole life.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. Pesarattu is one of the Healthy, Tasty and Kids Friendly recipe.
To get started with this recipe, we must first prepare a few components. You can have green moong dosa pesarettu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green moong dosa pesarettu:
- Make ready 1 cup Green moong dal
- Get 2 tbsp Raw rice
- Get 1 inch Ginger
- Get 1 cup Chopped onion
- Make ready 2 Chopped green chillies
- Get 2 tsp Curry leaves
- Take To taste Salt
- Prepare As needed Water
Highly rich in protein, this moong dal dosa would be the perfect breakfast any day. A couple of these dosas keeps you full and satisfied until noon. If you don't like onions, add some grated carrot or zucchini or beets and make it fun and colorful. Split Green Moong Dal Dosa is a very healthy variation of dosa.
Steps to make Green moong dosa pesarettu:
- Soak green mung dal and raw rice overnight.
- Add soaked mixture and ginger in a mixer jar and grind nicely like a dosa batter. Batter should be thick.
- Add all the other ingredients and make dosa in a dosa tawa.
- Apply oil and cook both the sides in a medium flame.
- Serve hot with coconut chutney.
This dosa can be made using split / whole green gram (moong). Pesarattu is a great breakfast option but I also like to make it for dinner sometimes. Even though the preparation time is high, it is mainly because you need to soak the dal. The Pesarattu is made with moong beans and due to the mung being rich in protein, it is healthy and has an effective fat burner. To make crisp, thin, and delicious pesarattu dosa, avoid over-soaking the moong/green gram.
So that’s going to wrap it up for this exceptional food green moong dosa pesarettu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
