Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry cake from scratch 👌🍓(with jello). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Strawberry Cake From Scratch 👌🍓(with Jello) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Cake From Scratch 👌🍓(with Jello) is something which I’ve loved my entire life. They’re nice and they look fantastic.
I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. If you want a great strawberry cake recipe from scratch that doesn't use jello, then your in the right place! This is a great moist cake with real strawberries.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry cake from scratch 👌🍓(with jello) using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cake From Scratch 👌🍓(with Jello):
- Make ready 1 stick Soft butter
- Prepare 1 1/2 cup White Sugar
- Make ready 1 box Strawberry Gelatin 3oz
- Get 4 Eggs (room temp)
- Make ready 2 3/4 cup Already sifted CAKE flour
- Get 2 1/2 tsp Baking powder
- Get 1 cup Milk (room temp)
- Take 1 tsp Vanilla extract
- Make ready 1/2 cup Fresh Strawberry for Purée (blend)
- Take 2 9" cake pans
- Make ready 1 Frosting (your choice)
My strawberry cake recipe can be made with whole milk or equal parts of milk and strawberry puree. Coat the bottom on your pan with shortening, top with a parchment round and baking spray with flour. I would highly recommend using grade AA or A unsalted butter, such as Land O' Lake. Strawberry Layer Cake with Cream Cheese Frosting is made all from scratch - no cake mix, no strawberry Jello.
Instructions to make Strawberry Cake From Scratch 👌🍓(with Jello):
- Preheat oven 350°F
- Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter.
- Add baking powder
- Blend strawberries into purée
- Butter trays and line with flour to prevent sticking
- Mix soft butter,Sugar and strawberry gelatin together until light and fluffy
- Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one.
- Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.)
- Add flour to wet ingredients along with the milk a little at a time.
- Add strawberry purée and vanilla
- Fold in egg white
- Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄
Today I'm proud to bring you a Strawberry Layer cake made from scratch - no cake mix, no strawberry Jello. Good ol' flour, sugar, eggs, butter, fresh strawberries, and of course. Make several holes in top of cake without going through and then pour Jell-o My mother makes jello cakes with this cake recipe but she uses different flavors of jello rather than just strawberry every time and then she tops it off with. Fruity Jello, creamy Cool Whip and fresh strawberries come together to make a cake that's oh-so Strawberry Jello with banana coins (be mindful that bananas brown faster, so plan to eat this cake within a day or two). Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting.
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