Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas paratha with aloo methi rassewala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.
Peas paratha with aloo methi rassewala is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peas paratha with aloo methi rassewala is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook peas paratha with aloo methi rassewala using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peas paratha with aloo methi rassewala:
- Get For dough
- Get 1 cup wheat flour
- Prepare 1/2 cup ghee
- Prepare to taste Salt
- Get 1 teaspoon ajwain(carom seeds)
- Take As needed Water for kneading the dough
- Make ready For making peas stuffing
- Make ready 1 cup peas
- Take 1/2 inch ginger
- Make ready 1-2 green chilli chopped
- Make ready 1 teaspoon sugar
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon Amchur(dry mango) powder
- Take 1 teaspoon oil
- Prepare to taste Salt
- Make ready For aloomethi rassewala
- Take 3-4 boiled potatoes finely chopped
- Take 1 inch ginger
- Take 1-2 green chilli
- Take to taste Black salt/regular salt
- Take 1/3 cup kasuri methi
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Prepare 1 teaspoon amchur( dry mango) powder
- Prepare 1 teaspoon jeera/ Cumin seeds
- Prepare 2 pinch asafoetida
- Get 2 tablespoon oil
- Take 2 glasses water
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french beans, also grated cheese and paneer, to make it more nutritious.
Steps to make Peas paratha with aloo methi rassewala:
- For kneading dough: Take a bowl add wheat flour,ghee,salt,ajwain. Mix it well using both the hands wrists.Now slowly and gradually add water and knead the dough. Cover it properly and keep it aside for half an hour.
- For making peas stuffing : Add peas,ginger,green chilli, salt,garam masala,sugar,amchur powder, bhuna jeera powder and grind it coarsely. Take a pan or kadhai add oil,as it heats add grinded stuff and saute it for 3 to 4 minutes continuously stirring. Be careful that it doesn't sticks with bottom. Once done remove from the heat. Peas stuffing is ready for making paratha.
- For making paratha:Take a portion of dough little more than that of chapati. Now with the help of rolling pin roll the dough to a disc size and shaped.Use dry flour for rolling as required. Then take one portion of peas stuff for stuffing in the center and seal it tightly taking all the sides.
- With a palm flattened the dough.,take a dry flour then start rolling the dough to a size little bigger than chapati. Take a tawa,heat it on low flame,add ghee,as it heats well. Place the paratha on tawa. Cook paratha on both the sides till turns golden brown in colour. Applying ghee on both the sides as required. Same way make rest of the parathas
- For aloomethi rassewala Take a kadhai,add oil,as it heats add jeera.Once it crackle add asafoetida. Add crushed ginger and green chilli. Saute for a minute. Then add potatoes. Add kasuri methi crushed with both the hands wrists.Mix it all well.
- Then add red chilli powder,garammasala, salt. Stir and mix nicely. Add water and cook it on low heat. Cover it and in between check and stir. Mash few potatoes as it thickens the gravy.
- The water will start bubbling. Now add amchur powder and mix nicely.
- In the end adjust salt and consistency. It's ready to be served hot.
Aloo methi (potatoes with fenugreek leaves) is pretty common but my favorite way to enjoy methi is these parathas. I made them the other day and realized that these are actually one of my favorite parathas and I should make them more often! Methi and aloo combination is the best and gives an awesome flavour. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal.
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