Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong bhajiya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.
Moong bhajiya is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moong bhajiya is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have moong bhajiya using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong bhajiya:
- Make ready 1 cup green moong dal
- Get 1/4 cup rice
- Get 1 onion
- Take 1/2 tbsp cumin seeds
- Get 2 green chillies
- Get 1 tbsp red chilli powder
- Take to taste salt
- Get As required oil
- Get 1/2 tbsp ginger
- Take 4 tbsp curd
Looking for a interesting and easy tea time snack, then this moong dal bhajia Pakora recipe is a perfect one for that. I happened to taste this in a friend's place during Navratri last year. How to make Moong Dal Mangode.
Steps to make Moong bhajiya:
- Soaked the mixture of rice and dal for 1hour.
- Wash it properly grind it and make a fine paste.
- Add all ingredients and mix them properly.
- Take a pan put some oil and fry it till golden brown and serve it with chutney or make it yummy by adding curd, onion and sauce.
After soaking it, rub it between your palms to separate its peel from it. How to Make Moong Methi Bhajiya. Wash and cut the methi leaves into small pieces. As an authentic name of this domain, we hold expertise in providing a high-quality array of Moong Bhajiya. Moong Daal Pakoda-During winter season we all like to have hot and crispy snacks.
So that’s going to wrap it up with this exceptional food moong bhajiya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
