Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong bhajiya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.
Moong bhajiya is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moong bhajiya is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook moong bhajiya using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong bhajiya:
- Take 1 cup green moong dal
- Take 1/4 cup rice
- Make ready 1 onion
- Make ready 1/2 tbsp cumin seeds
- Prepare 2 green chillies
- Get 1 tbsp red chilli powder
- Prepare to taste salt
- Get As required oil
- Get 1/2 tbsp ginger
- Get 4 tbsp curd
Looking for a interesting and easy tea time snack, then this moong dal bhajia Pakora recipe is a perfect one for that. I happened to taste this in a friend's place during Navratri last year. How to make Moong Dal Mangode.
Instructions to make Moong bhajiya:
- Soaked the mixture of rice and dal for 1hour.
- Wash it properly grind it and make a fine paste.
- Add all ingredients and mix them properly.
- Take a pan put some oil and fry it till golden brown and serve it with chutney or make it yummy by adding curd, onion and sauce.
After soaking it, rub it between your palms to separate its peel from it. How to Make Moong Methi Bhajiya. Wash and cut the methi leaves into small pieces. As an authentic name of this domain, we hold expertise in providing a high-quality array of Moong Bhajiya. Moong Daal Pakoda-During winter season we all like to have hot and crispy snacks.
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