Moong bhajiya
Moong bhajiya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong bhajiya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drain the moong dal bhajiya on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Moong ki Dal ke Bhajiye or Green gram and Dill leaf fritters from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.

Moong bhajiya is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moong bhajiya is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong bhajiya using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong bhajiya:
  1. Get 1 cup green moong dal
  2. Get 1/4 cup rice
  3. Make ready 1 onion
  4. Take 1/2 tbsp cumin seeds
  5. Make ready 2 green chillies
  6. Get 1 tbsp red chilli powder
  7. Take to taste salt
  8. Make ready As required oil
  9. Prepare 1/2 tbsp ginger
  10. Make ready 4 tbsp curd

Looking for a interesting and easy tea time snack, then this moong dal bhajia Pakora recipe is a perfect one for that. I happened to taste this in a friend's place during Navratri last year. How to make Moong Dal Mangode.

Steps to make Moong bhajiya:
  1. Soaked the mixture of rice and dal for 1hour.
  2. Wash it properly grind it and make a fine paste.
  3. Add all ingredients and mix them properly.
  4. Take a pan put some oil and fry it till golden brown and serve it with chutney or make it yummy by adding curd, onion and sauce.

After soaking it, rub it between your palms to separate its peel from it. How to Make Moong Methi Bhajiya. Wash and cut the methi leaves into small pieces. As an authentic name of this domain, we hold expertise in providing a high-quality array of Moong Bhajiya. Moong Daal Pakoda-During winter season we all like to have hot and crispy snacks.

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