Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lauki paratha with boondi ka raita. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boondi Raita goes extremely well with the Muli Paratha. dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt. Boondi Raita or Boondi ka Raita is a classic side dish from Northern part of India.
Lauki Paratha with Boondi ka Raita is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lauki Paratha with Boondi ka Raita is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lauki paratha with boondi ka raita using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki Paratha with Boondi ka Raita:
- Prepare For paratha
- Prepare 1 cup wheat flour
- Get 1 cup grated bottlegourd (Lauki)
- Get To taste Salt
- Prepare 1/2 tsp ginger chilli paste
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp oil
- Make ready 1 tsp Chopped coriander leaves
- Prepare For Raita
- Prepare 2 cup Curd
- Get To taste Salt
- Make ready 1/2 tsp Roasted cumin powder
- Take 1/2 cup Masala/plain boondi
In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further. Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices. Boondi ka raita makes great side dish with Stuffed paratha or Boondi raita as dahi boondi, I wanted to post for a very long time as it's my one of favourite raita due to the wonderful crunch we have while having. Boondi raita is a default raita in North Indian kitchen.
Instructions to make Lauki Paratha with Boondi ka Raita:
- In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well.
- Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes.
- After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting.
- Now roast from both the sides using ghee.
- Likewise make other parathas.
- For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas.
Having only two ingredients curd & boondi, raita goes You can make raita with masala boondi as well, make sure you adjust spices accordingly as they It goes very well with biryani or mint paratha. Lauki Raita - Boiled or steamed lauki or bottle. Home » BACHELOR COOKING » Lauki palak paratha recipe Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days. Only I like the sorakkai kootu my mom makes.
So that’s going to wrap this up with this exceptional food lauki paratha with boondi ka raita recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
