Lauki Paratha with Boondi ka Raita
Lauki Paratha with Boondi ka Raita

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauki paratha with boondi ka raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lauki Paratha with Boondi ka Raita is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lauki Paratha with Boondi ka Raita is something which I’ve loved my whole life. They’re fine and they look wonderful.

Boondi Raita goes extremely well with the Muli Paratha. dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt. Boondi Raita or Boondi ka Raita is a classic side dish from Northern part of India.

To begin with this recipe, we must first prepare a few ingredients. You can cook lauki paratha with boondi ka raita using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Paratha with Boondi ka Raita:
  1. Take For paratha
  2. Get 1 cup wheat flour
  3. Get 1 cup grated bottlegourd (Lauki)
  4. Make ready To taste Salt
  5. Make ready 1/2 tsp ginger chilli paste
  6. Take 1/2 tsp cumin seeds
  7. Make ready 1 tsp oil
  8. Prepare 1 tsp Chopped coriander leaves
  9. Make ready For Raita
  10. Get 2 cup Curd
  11. Take To taste Salt
  12. Prepare 1/2 tsp Roasted cumin powder
  13. Make ready 1/2 cup Masala/plain boondi

In Lauki Raita, onions, green chillies and ginger are cooked along with the doodhi to give the raita a rich texture and aroma, while crushed peanuts further. Boondi Raita or Boondi Ka Raita is easy raita recipe made with crunchy boondi and spices. Boondi ka raita makes great side dish with Stuffed paratha or Boondi raita as dahi boondi, I wanted to post for a very long time as it's my one of favourite raita due to the wonderful crunch we have while having. Boondi raita is a default raita in North Indian kitchen.

Instructions to make Lauki Paratha with Boondi ka Raita:
  1. In a bowl, take wheat flour, add salt, cumin seeds, grated lauki, ginger chilli paste, chopped coriander and oil. Mix well.
  2. Knead the dough. Use little water if required. Cover the dough and keep aside for 15 minutes.
  3. After 15 minutes apply oil in your palms and knead for a minute. Make small roundels from the dough. Take 1 portion and roll using some wheat flour for dusting.
  4. Now roast from both the sides using ghee.
  5. Likewise make other parathas.
  6. For raita, take curd, add salt, roasted cumin powder and boondi. Mix well. Serve with parathas.

Having only two ingredients curd & boondi, raita goes You can make raita with masala boondi as well, make sure you adjust spices accordingly as they It goes very well with biryani or mint paratha. Lauki Raita - Boiled or steamed lauki or bottle. Home » BACHELOR COOKING » Lauki palak paratha recipe Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days. Only I like the sorakkai kootu my mom makes.

So that is going to wrap this up for this special food lauki paratha with boondi ka raita recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!