Lauki Chana Dal with Green chutney
Lauki Chana Dal with Green chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, lauki chana dal with green chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lauki Chana Dal with Green chutney is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lauki Chana Dal with Green chutney is something which I’ve loved my whole life.

I make this lauki chana dal in pressure cooker but you can also make in a pan (mentioned in the recipe notes below). We usually make this gravy spicy In the recipe mentioned below I have mentioned just one green chili. Lauki and spinach are two healthy veggies which I always try to include in our diet as.

To begin with this particular recipe, we have to prepare a few components. You can have lauki chana dal with green chutney using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Chana Dal with Green chutney:
  1. Take 2 cups Chana dal..
  2. Prepare .500 g Lauki.
  3. Make ready 1/2 tsp Chop garlic.
  4. Make ready 2 Chop onion.
  5. Get 1/2 tbsp Chop ginger..
  6. Take 2 Chop green chilli..
  7. Prepare 1/2 cup Tomato puree..
  8. Make ready as taste Salt..
  9. Get 1/4 tsp Red chilli..
  10. Make ready 1/2 tsp Haldi.
  11. Get 1/2 tsp Garam masala.
  12. Take .3 tsp Oil.
  13. Make ready For Chutney
  14. Make ready .2 cups Green Coriander.
  15. Prepare 1 Onion..
  16. Take 1 tsp Garlic..
  17. Make ready 2 Tomato..
  18. Prepare as taste Salt..
  19. Make ready 1 tsp Lemon juice..
  20. Make ready 3 Green Chilli..

Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator.

Steps to make Lauki Chana Dal with Green chutney:
  1. Chana dal ko wash ke 1 hour ke liye soak ke le.
  2. Cooker main oil heat kar garlic saute kar onion and ginger dale bhune phir tomato puree and all masala ginger dale diced main cut kiya hua lauki dal ke bhune soaked chana dal add ke bhune salt and all masala add kar water dal kar cook ke le.
  3. Green coriander, green chilli,salt,garlic,chop tomato dal kar grind kar le lemon juice mix kar le Chutney r ready.

If the green chutney is stored in refrigerator it looses its color quickly. Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will Spice level: Adjust the amount of red chili powder and green chilies. The below-given quantity will give a medium spicy taste that you find in the average.

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