Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot paratha with curd and sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot paratha with curd and sabji is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot paratha with curd and sabji is something that I have loved my whole life. They’re nice and they look fantastic.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot filling. this beetroot paratha recipe is a no onion no These beetroot parathas can be served plain or with a side of sweet mango pickle or mango chunda or even curd. How to make beetroot paratha. लौकी or Chana dal ki sabji heldi or tasty
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot paratha with curd and sabji using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha with curd and sabji:
- Make ready 1 bowl Maida/All purpose flour
- Make ready 1 Beetroot
- Prepare to taste Salt
- Get as needed Ghee or butter for apply
- Prepare 1 tbsp Fresh Coriander leaves
- Take 1 tsp Jeera/cumin seeds
- Make ready 1 bowl wheat flour ( atta)
- Take 1/2 tsp Amchur(dry mango powder)
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi.
Instructions to make Beetroot paratha with curd and sabji:
- Cut and clean beetroot nmake pury with few water and make pulp
- Then add maida and wheat flour add salt oil amchur jeera fresh corrionder
- Make daugh with water like paratha make equall portions from daugh and rollout fry on tava medium flem till it's becoms pink colour and crispy transfer to plats and serve with curd and aloo tomato sabji
Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Repeat for the rest of the dough and serve the paratha warm with some salad , curd or raita. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. We all love to eat various Beetroot Paratha Recipe, Beetroot Roti.
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