Mooli paratha with Parwal sabji
Mooli paratha with Parwal sabji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mooli paratha with parwal sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooli paratha with Parwal sabji is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mooli paratha with Parwal sabji is something that I have loved my entire life. They are fine and they look wonderful.

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha pictures too with me but.

To get started with this particular recipe, we must first prepare a few components. You can have mooli paratha with parwal sabji using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mooli paratha with Parwal sabji:
  1. Make ready For sabji
  2. Take 4-5 boil and mashed potatoes
  3. Take 3-4 grated tomato
  4. Get 200 gram parwal cut into 4 slices
  5. Make ready To taste Salt
  6. Make ready 1/2 tsp Coriander powder
  7. Prepare 1/4 tsp turmeric powder
  8. Get 2 tsp oil
  9. Make ready 1/2 tsp garam masala
  10. Take 1/4 tsp cumin seeds
  11. Take Pinch asafoedita
  12. Get As needed Water
  13. Make ready Paratha stuffing
  14. Prepare 1/2 bowl finely chopped coriander leaves
  15. Prepare 1/2 tsp red chilli powder
  16. Take 1/2 tsp carrom seeds
  17. Prepare to taste Salt
  18. Get 2 bowl wheat flour
  19. Take as needed Ghee for roasting

Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often.

Steps to make Mooli paratha with Parwal sabji:
  1. Take a large bowl put grated mooli(remove excess water) add coriander leaves, chilli powder, salt and ajwain mix it well, put wheat flour and Knead a soft dough keep aside.
  2. Take a kadhai pour some oil and heat it. Put some cumin seeds and asafoedita put cut parwal and lil salt mix it well and cook for sometime.
  3. When parwal is half done add grated tomato cook it well add turmeric powder, coriander powder, and gram masala cover it and cook well.
  4. Now add boil potatoes and water as per your requirement on high heat boil it again for 5-10 mins check the consistency and switch off the gas.
  5. Now Knead the dough again make small balls and roll the parathas, pre heat the tawa put that paratha on it and cook it on both sides, now apply ghee or oil roasting until golden brown colour and serve hot with sabji, taste is yummy. My father love this simple comfort food.

If you get into the technicalities of making parathas, they are all made in a similar way. But mooli paratha is one of the most challenging ones to make! Parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy and tasty dish made The aloo parwal sabzi recipe is similar to the way we make other dry veggie dishes with potatoes like Aloo gobi, Aloo beans and Baingan sabzi. this. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the.

So that’s going to wrap it up with this special food mooli paratha with parwal sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!