Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mooli paratha with parwal sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha pictures too with me but.
Mooli paratha with Parwal sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mooli paratha with Parwal sabji is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli paratha with parwal sabji using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mooli paratha with Parwal sabji:
- Get For sabji
- Prepare 4-5 boil and mashed potatoes
- Take 3-4 grated tomato
- Prepare 200 gram parwal cut into 4 slices
- Make ready To taste Salt
- Get 1/2 tsp Coriander powder
- Get 1/4 tsp turmeric powder
- Get 2 tsp oil
- Take 1/2 tsp garam masala
- Take 1/4 tsp cumin seeds
- Take Pinch asafoedita
- Make ready As needed Water
- Make ready Paratha stuffing
- Prepare 1/2 bowl finely chopped coriander leaves
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp carrom seeds
- Get to taste Salt
- Prepare 2 bowl wheat flour
- Take as needed Ghee for roasting
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often.
Instructions to make Mooli paratha with Parwal sabji:
- Take a large bowl put grated mooli(remove excess water) add coriander leaves, chilli powder, salt and ajwain mix it well, put wheat flour and Knead a soft dough keep aside.
- Take a kadhai pour some oil and heat it. Put some cumin seeds and asafoedita put cut parwal and lil salt mix it well and cook for sometime.
- When parwal is half done add grated tomato cook it well add turmeric powder, coriander powder, and gram masala cover it and cook well.
- Now add boil potatoes and water as per your requirement on high heat boil it again for 5-10 mins check the consistency and switch off the gas.
- Now Knead the dough again make small balls and roll the parathas, pre heat the tawa put that paratha on it and cook it on both sides, now apply ghee or oil roasting until golden brown colour and serve hot with sabji, taste is yummy. My father love this simple comfort food.
If you get into the technicalities of making parathas, they are all made in a similar way. But mooli paratha is one of the most challenging ones to make! Parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy and tasty dish made The aloo parwal sabzi recipe is similar to the way we make other dry veggie dishes with potatoes like Aloo gobi, Aloo beans and Baingan sabzi. this. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the.
So that’s going to wrap it up with this special food mooli paratha with parwal sabji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
