Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, handwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Handwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Handwa is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have handwa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Handwa:
- Take 3 cup rice
- Prepare 1 tsp udad dal
- Prepare 1 tsp moong dal
- Prepare 1 tsp green moong dal
- Get 1 tsp tuar dal
- Make ready 1 tsp chana dal
- Get 1 tsp ginger garlic paste
- Make ready 1 cup chopped vegetables of your choice onion,corns,bottle guard)
- Take 2-3 tsp Green chutney
- Take to taste Salt
- Prepare 1/2 tsp eno
- Get 2-3 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 bowl curd
- Take 2-3 chopped green chillies
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Instructions to make Handwa:
- First soked the rice in water in one bowl and mixture of all the daals in water in another bowl over night.
- Then grind the mixture of daal and rice in mixture jar and put some curd, in it and grind it well make a paste.
- Then take a batter in a bowl add salt to taste, ginger garlic paste,chopped green chillies and mix it well.
- Then take some batter in another bowl add 1/2 tsp eno in it and put little bit of water on eno and mix it well.
- Then take a pan on gas add oil in it head it well then add mustard seeds,cumin seeds mix it till mustard seeds crackle the put the batter in the pan and put lid on the pan pan low the flame bake it well from both of the sides.
- When our khadwa will then remove it from pan on plate cut it into square shape and cut it from.upper side then fill some green chutney and some chopped vegetables inside it and ready to serve it with sauce.
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