Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried jalapeno coins (bottle caps). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Bottle Caps are battered and fried jalapeno pepper slices. They resemble bottle caps when they are cooked, hence the name. How to Make Jalapeno Bottle Caps (Fried Jalapeno Slices) - The Recipe Method.
Fried Jalapeno Coins (Bottle Caps) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Jalapeno Coins (Bottle Caps) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried jalapeno coins (bottle caps) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Jalapeno Coins (Bottle Caps):
- Make ready jalapenos
- Take flour
- Make ready light beer
- Make ready eggs
- Take garlic powder
- Make ready paprika
- Prepare black pepper
- Get vegetable oil
You have the crunchiness of the deep fried batter on the outside and your prize is in the middle of each bite! And in this case, it's fresh sliced jalapenos dipped in a buttermilk/cornmeal batter and deep fried to perfection- known as Jalapeno Bottle Caps! Crispy, fried, beer battered slices of jalapeno. With a sweet, Thai dipping sauce.
Instructions to make Fried Jalapeno Coins (Bottle Caps):
- Heat oil in large pot until hot. 🔥 Coin jalapenos and set aside.
- Add flour, egg and seasonings to bowl and combine; mixture with be thick.
- Slowly add in beer and mix until well blended.
- Place coins in batter mixture and drop one at a time in small batches into hot oil for 30 seconds or so, flipping over to equally brown both sides. Drain on paper towel. Enjoy!
Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. While the oil heats up, combine the fry mix with the beer, stirring until smooth. The Jalapeno Bottle Caps consisted of fresh jalapeno slices that were battered, fried and then coasted in the chain's signature 'Fuzzy Dust.' These fried jalapenos are actually very light. They get a gentle dusting of flour and then dive for a brief, but very impactful swim in hot cooking oil. From there they emerge softened and encased in the most delightfully crispy thin coating, eager to absorb any kind of flavored salt you are willing to sprinkle over.
So that is going to wrap this up for this special food fried jalapeno coins (bottle caps) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
