Lachchha paratha with rasadar aloo
Lachchha paratha with rasadar aloo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lachchha paratha with rasadar aloo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a Lachha paratha is an easy paratha to make. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

Lachchha paratha with rasadar aloo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lachchha paratha with rasadar aloo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lachchha paratha with rasadar aloo using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lachchha paratha with rasadar aloo:
  1. Make ready 3 cup wheat flour
  2. Make ready 1 tsp salt
  3. Prepare 3 tbsp oil
  4. Take 1 tsp red chilli powder for sprinkle
  5. Prepare 1 tbsp kasuri methi
  6. Take 3 tbsp ghee
  7. Make ready 1/2 cup out for roasting paratha
  8. Prepare For aloo rasadar
  9. Make ready 4 boiled potatoes
  10. Prepare 4 tsp oil
  11. Make ready 1 green chilie
  12. Take 1 tsp cumin seeds
  13. Get 4-5 curry leaves
  14. Take 1 red chilli whole
  15. Take 2 tsp red chilli powder
  16. Get 2 tsp coriander powder
  17. Get 1 tsp turmeric powder
  18. Get 1 tsp garam masala
  19. Get Salt as per taste
  20. Take 1/2 tsp lemon juice
  21. Get 1 cup water
  22. Get 3 tbsp coriander leaves chopped

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.

Steps to make Lachchha paratha with rasadar aloo:
  1. For dough take a big plate add wheat flour salt and oil.mix it add water and make a semi thick dough.cover it and give rest for 10 mnt.boiled potatoes,peel and cut it in small pieces.
  2. Take a deep kadhai.heat the oil.add cumin seeds and pinch asafoetida, green chilies,curry leaves andsaute got minute.add boiled potatoes and mix it well.cook for 3-4 mnt add red chilli powder, turmeric powder, coriander powder,garam masala and mix well.
  3. Now add water,lemon juice and cover with lid.cook for 5-6 mnt.then add chopped coriander leaves.
  4. Now make paratha take a big size ball of dough.roll itand make a big thin roti.apply some ghee and dry wheat flour on roti.fold it in a zigzag style and make peda on it.
  5. Press lightly and sprinkle some red chilli powder and kasuri methi and apply little oil on it.now heat skillets.take one and roll it with light hands and make paratha.put it on tava.apply some oil and roast it in both sides.
  6. Lachchha paratha is ready.our simple lunch is ready to serve..
  7. Lachchha paratha with rasadar aloo ready to eat.serve with buttermilk and salad.

I had in SB and it tasted terrible. I thought it is really like that. Lachha Paratha Recipe at KFoods, Find more Cooking tips for lachedar paratha recipes and best Indian Pakistani cooking Recipes for Roti, Nan Bread Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's recipe here. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo paratha,how to make simple aloo paratha,easy Aloo Gobi paratha. Aloo lachha paratha is a popular paratha recipe. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg.

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