Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried jalapeno coins (bottle caps). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Jalapeno Coins (Bottle Caps) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Jalapeno Coins (Bottle Caps) is something which I’ve loved my whole life.
Jalapeno Bottle Caps are battered and fried jalapeno pepper slices. They resemble bottle caps when they are cooked, hence the name. How to Make Jalapeno Bottle Caps (Fried Jalapeno Slices) - The Recipe Method.
To begin with this particular recipe, we must first prepare a few components. You can cook fried jalapeno coins (bottle caps) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Jalapeno Coins (Bottle Caps):
- Get jalapenos
- Make ready flour
- Make ready light beer
- Get eggs
- Prepare garlic powder
- Get paprika
- Take black pepper
- Take vegetable oil
You have the crunchiness of the deep fried batter on the outside and your prize is in the middle of each bite! And in this case, it's fresh sliced jalapenos dipped in a buttermilk/cornmeal batter and deep fried to perfection- known as Jalapeno Bottle Caps! Crispy, fried, beer battered slices of jalapeno. With a sweet, Thai dipping sauce.
Steps to make Fried Jalapeno Coins (Bottle Caps):
- Heat oil in large pot until hot. 🔥 Coin jalapenos and set aside.
- Add flour, egg and seasonings to bowl and combine; mixture with be thick.
- Slowly add in beer and mix until well blended.
- Place coins in batter mixture and drop one at a time in small batches into hot oil for 30 seconds or so, flipping over to equally brown both sides. Drain on paper towel. Enjoy!
Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. While the oil heats up, combine the fry mix with the beer, stirring until smooth. The Jalapeno Bottle Caps consisted of fresh jalapeno slices that were battered, fried and then coasted in the chain's signature 'Fuzzy Dust.' These fried jalapenos are actually very light. They get a gentle dusting of flour and then dive for a brief, but very impactful swim in hot cooking oil. From there they emerge softened and encased in the most delightfully crispy thin coating, eager to absorb any kind of flavored salt you are willing to sprinkle over.
So that is going to wrap it up with this exceptional food fried jalapeno coins (bottle caps) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
