Japanese Shrimp & Fish Tempura
Japanese Shrimp & Fish Tempura

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese shrimp & fish tempura. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Shrimp & Fish Tempura is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Shrimp & Fish Tempura is something that I have loved my entire life.

The Best Japanese Shrimp Recipes on Yummly Homemade Sushi Bowl, Sushi Bowl, Homemade Sushi And Maki Roll. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Shrimp & Fish Tempura:
  1. Take 2 cup flour
  2. Make ready 2 eggs
  3. Get 1 cup ice cold water
  4. Prepare 1 tbsp salt
  5. Take 2 lb jumbo shrimp
  6. Take 4 fillets of white meat fish

Shrimp are small, krill-like animals that roam earth's seas. They have tiny legs and are pink in color. They can live in both freshwater and salt water. They are a big source of food to whales and large fish, as well as humans.

Steps to make Japanese Shrimp & Fish Tempura:
  1. add the salt to the flour & sift the flour so ir is soft & fluffy
  2. in a large bowl scramble the eggs & add the ice cold water
  3. slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
  4. the shrimp should be deshelled & cleaned leaving the tail on
  5. the fish fillets should be cut into four squares
  6. in large pot or deep fryer….oil of your choice shoul be heated to 350º
  7. dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
  8. plate & serve

I brought another Wafu Pasta recipe AKA Japanese Style Pasta today! Today, it's probably one of the most simple Japanese pasta recipe, Wasabi Shrimp Spaghetti. Shrimp Tempura is my favorite type of tempura. Today, I will share with you a Japanese chef's technique for frying shrimp. Ebi (shrimp) is one of the most common ingredients in Japanese cuisine.

So that’s going to wrap this up with this exceptional food japanese shrimp & fish tempura recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!