Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange sabudana kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Orange sabudana kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Orange sabudana kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have orange sabudana kheer using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Orange sabudana kheer:
- Take 5 cups Milk
- Prepare 1/4 cup Sabudana/sago
- Prepare 2 tbsp Sugar
- Get 1 pinch Cardamom powder
- Prepare 1 tbsp Raisins
- Make ready 1 tbsp Crushed almonds
- Get 3 Orange
This is easy recipe to make. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Doodhi Sabudana Kheer Recipe is a dessert recipe used for Iftar parties during Ramadan. This a delicious and a coolant dish with lauki, rice & sabudana pearls.
Steps to make Orange sabudana kheer:
- Soak sago for 3 - 4 hours.
- Boil milk in a heavy bottom vessel
- Once boiled, keep it in a low flame.
- Stir occasionally for thickening the milk
- Cook well till it gets thick and sago mix in the milk.
- Add sugar and mix well.
- Remove the vessel from the flame.
- Add cardamom powder and stir allow to cool completely.
- Then keep in the fridge for two hours.
- Take two oranges cut into small pieces(remove the outer thick skin and seeds) and take juice of one orange.
- Keep the orange pulp and orange juice in fridge too.
- Once the milk is completely cold mix the orange juice and orange pulp in the cold sabudana kheer
- Yummy orange sabudana kheer is ready to serve.
Serve it as a dessert along with. How to make Sabudana Kheer: Wash the sago granules and drain. Saboodana Kheer is ready. sabudana kheer or sago payasam recipe video recipe: street food recipes[sp_wpcarousel id finally, make sabudana kheer or sabbaki paysa slightly thin as it turns thick when cooled. The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
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