Plain Paratha with aloo chana ki sabji
Plain Paratha with aloo chana ki sabji

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, plain paratha with aloo chana ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Plain Paratha with aloo chana ki sabji is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Plain Paratha with aloo chana ki sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

It is very easy to make chana dal paratha recipe. You have made this at home anytime and it is very tasty to eat. Once you definitely make and tell us in.

To begin with this particular recipe, we have to prepare a few components. You can cook plain paratha with aloo chana ki sabji using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plain Paratha with aloo chana ki sabji:
  1. Get To make Paratha:
  2. Take 1 cup wheat flour
  3. Make ready 1/4 tsp ajwain
  4. Prepare 1/4 tsp mangraila/black cumin seeds
  5. Get Ghee/refined oil for roasting paratha
  6. Get For aalu chana ki sabji :
  7. Get 1/2 cup chana
  8. Get 1 medium size potato chopped in small pieces
  9. Take 1 large onion chopped finely
  10. Prepare 1 large tomato chopped finely
  11. Make ready 6-7 garlic cloves minced
  12. Get 1 inch ginger minced
  13. Take 1/4 tsp garam masala
  14. Get 1/2 tsp coriander powder
  15. Take 1 tbsp mustard oil
  16. Get 1/2 tsp cumin seeds
  17. Take 1 green chilli chopped
  18. Take turmeric powder
  19. Make ready salt
  20. Take leaves fresh coriander

Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Instructions to make Plain Paratha with aloo chana ki sabji:
  1. To make Paratha: mix ajwain, mangraila, salt with wheat flour. Gradually add water and knead to make a soft dough. Leave aside for 10 minutes. Make small equal size ball shape out of dough and roll it in triangular shape using some flour dust. Heat tawa and roast partha applying ghee.
  2. To make Aloo chana: Soak chana for 8-10 hours in excess water. Wash and sort properly. Pressure cook soaked chana with salt and turmeric powder added in it for 6-7 whistles on low to medium heat. Mash cooked chana a little with spoon.
  3. Heat oil in a kadahi, add cumin seeds, let it splutter and add potatoes, onion, ginger and garlic. Saute for 2 minutes and then add tomatoes, green chilli, salt and turmeric powder. When tomatoes are cooked, mash a little with spoon to make gravy. Now, add cooked chana along with water in the gravy and mix well. Add coriander powder and garam masala and water (if required). simmer cook covered for 3 minutes.
  4. Transfer aloo chana sabji in a bowl, garnish with coriander leaves and serve hot with roti or paratha.

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Related: How to Make Halwa Chana Poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. Share. इस व्यंजन को हिन्दी में पढ़ें. There is a variety of dishes made with parwal.

So that’s going to wrap this up for this special food plain paratha with aloo chana ki sabji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!