Rajasthani Dal Dhokli
Rajasthani Dal Dhokli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rajasthani dal dhokli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dal dhokli is generally famous dish in rajasthan and gujrat and this recipe is made by Pramila Singh in a typical rajasthani way. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.

Rajasthani Dal Dhokli is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rajasthani Dal Dhokli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rajasthani dal dhokli using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Dal Dhokli:
  1. Take For the Dal
  2. Prepare 1 Cup Green Chilke Dal
  3. Prepare 1/4 Cup Chana(gram) Dal
  4. Get 2 tbsp Urad dal
  5. Get to taste Salt
  6. Get 1 tsp Haldi (turmeric powder)
  7. Prepare 2 medium sized finely chopped tomatoes
  8. Prepare 2 tbsp Ghee (clarified butter)
  9. Make ready For Dhoklis
  10. Make ready 1 Cup Gehun Atta (Wheat flour)
  11. Make ready 1/4 cup besan (gram flour)
  12. Make ready 1 tsp turmeric powder
  13. Make ready 2 tbsp Oil
  14. Get 2 tbsp curd
  15. Prepare 1 tsp Red Chilli Powder
  16. Get 1 tsp Coriander Powder
  17. Make ready Pinch Ajwain (Carrom Seeds)
  18. Prepare pinch Hing/asafoetida
  19. Get 1 tsp Garam Masala
  20. Take to taste salt
  21. Prepare For Tadka
  22. Take 2 medium chopped onion
  23. Get 1 chopped tomato
  24. Make ready 2 tsp crushed Ginger and Garlic
  25. Get 2 green chillies
  26. Take 1 tbsp Red chilli powder
  27. Take 1 t cumin seeds
  28. Get to taste salt
  29. Take pinch hung/asafoetida
  30. Get For tempering
  31. Get 2 bay leaves
  32. Take 2 garlic cloves
  33. Take 1 tsp mustard seeds
  34. Get 2 tbsp Ghee
  35. Get 1 tsp Garam masala
  36. Take 1 tsp Coriander Powder

Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. Daal dhokli recipe. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!

Steps to make Rajasthani Dal Dhokli:
  1. Soak the dals for around 1 hour in hit water. Add 1 tbsp Ghee to the pressure cooker. Saute for few mins.Add the soaked dals to the pressure cooker. Add 4 cups of water. Add salt, turmeric powder and chopped tomatoes. - Allow it to come to boil.
  2. Add whole wheat flour, gram flour, salt, vegetable oil and all the dried spices in a bowl and mix well. Now add curd to it. - Knead the mixture to make a soft tight dough. Allow it to rest for 10 mins.
  3. Roll out the dough in thin cylindrical way. Cut them in small pieces. Gently press to flatten them. Create a thumb impression in between. Similarly make them all.
  4. Add these to the boiling dal gradually one by one. Be sure while dropping in the Dhoklis they do not stick to each other - Close the pressure cooker. Allow the dal to cook for around 3 to 4 whistles. - Allow the steam to pass by completely once ready. Gently open the lid and allow it cool down. - Give a gentle stir to dal.
  5. In a pan add ghee. - Once heated add jeera, rai, tejpatta, loung and hing. Saute for a few mins. - Add onion green chillies,ginger - Garlic saute well Then add tomatoes.Add whole red chilli and garam masala powder.
  6. Add this Tadka to the Dal dhokli. Mix it well. Let it cook for few minutes.
  7. Once well cooked, you may garnish it with coriander and drizzle lemon juice. Serve it hot.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

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