Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, plain paratha with aloo chana ki sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plain Paratha with aloo chana ki sabji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Plain Paratha with aloo chana ki sabji is something that I have loved my entire life. They’re nice and they look wonderful.
It is very easy to make chana dal paratha recipe. You have made this at home anytime and it is very tasty to eat. Once you definitely make and tell us in.
To get started with this recipe, we have to first prepare a few ingredients. You can have plain paratha with aloo chana ki sabji using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plain Paratha with aloo chana ki sabji:
- Take To make Paratha:
- Prepare 1 cup wheat flour
- Make ready 1/4 tsp ajwain
- Get 1/4 tsp mangraila/black cumin seeds
- Make ready Ghee/refined oil for roasting paratha
- Get For aalu chana ki sabji :
- Take 1/2 cup chana
- Make ready 1 medium size potato chopped in small pieces
- Get 1 large onion chopped finely
- Prepare 1 large tomato chopped finely
- Get 6-7 garlic cloves minced
- Take 1 inch ginger minced
- Take 1/4 tsp garam masala
- Take 1/2 tsp coriander powder
- Make ready 1 tbsp mustard oil
- Make ready 1/2 tsp cumin seeds
- Take 1 green chilli chopped
- Get turmeric powder
- Get salt
- Make ready leaves fresh coriander
Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Instructions to make Plain Paratha with aloo chana ki sabji:
- To make Paratha: mix ajwain, mangraila, salt with wheat flour. Gradually add water and knead to make a soft dough. Leave aside for 10 minutes. Make small equal size ball shape out of dough and roll it in triangular shape using some flour dust. Heat tawa and roast partha applying ghee.
- To make Aloo chana: Soak chana for 8-10 hours in excess water. Wash and sort properly. Pressure cook soaked chana with salt and turmeric powder added in it for 6-7 whistles on low to medium heat. Mash cooked chana a little with spoon.
- Heat oil in a kadahi, add cumin seeds, let it splutter and add potatoes, onion, ginger and garlic. Saute for 2 minutes and then add tomatoes, green chilli, salt and turmeric powder. When tomatoes are cooked, mash a little with spoon to make gravy. Now, add cooked chana along with water in the gravy and mix well. Add coriander powder and garam masala and water (if required). simmer cook covered for 3 minutes.
- Transfer aloo chana sabji in a bowl, garnish with coriander leaves and serve hot with roti or paratha.
Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. Related: How to Make Halwa Chana Poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. Share. इस व्यंजन को हिन्दी में पढ़ें. There is a variety of dishes made with parwal.
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