Paratha with Kerry ka achar
Paratha with Kerry ka achar

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, paratha with kerry ka achar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Take out in a dish and serve with Paratha ,dahi & Achar. Hello friends Welcome back to my channel Aaj ki recipe hai masaledaar achar ke parathe isko jaurur try karein Agar apko meri recipe pasand aayi to iske like. Summer special # everyone's favorite # eat with paratha or daal chawal or enjoy with your food.

Paratha with Kerry ka achar is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paratha with Kerry ka achar is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paratha with kerry ka achar using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Paratha with Kerry ka achar:
  1. Make ready 1 cup flour
  2. Prepare 1/2 tbsp salt
  3. Take 1 cup ghee
  4. Make ready 1 tb spoon oil
  5. Prepare 1 tb sp red chilli
  6. Take 1 garlic cloves
  7. Make ready 2 Kerry

Murgh Achar & Kerry DoPyaza - Homemade pickles are prepared in the summer and kept in the sun during daytime for at least three weeks before use. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. Sattu can be used in so many healthy ways you know it already if you are looking for sattu ka paratha.

Steps to make Paratha with Kerry ka achar:
  1. Take flour and salt and make Dough, make paratha and fry in oil, take Kerry in small pieces,salt,redchilli,garlic crushed,and oil and mix it

This paratha is a tasty and healthy food when served with tomato salsa. I have no idea what aam ka achar is, and have never heard of it. I dunno what the aam ka achar is. Gujarati People made athanu with raw mangoes and preserve it for whole year. It made from raw mango, mix vegetables, oil and spices.

So that’s going to wrap this up with this special food paratha with kerry ka achar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!