Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, for doll festival cute sushi balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Doll Festival Cute Sushi Balls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. For Doll Festival Cute Sushi Balls is something which I’ve loved my entire life.
Mix the sushi rice with the bonito flakes and sesame seeds. Use a peeler to thinly slice the cucumber. Great recipe for Doll Festival Cute Sushi Balls.
To get started with this recipe, we must prepare a few components. You can cook for doll festival cute sushi balls using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make For Doll Festival Cute Sushi Balls:
- Take 700 grams Plain cooked rice
- Get 2 tbsp Sushi vinegar
- Make ready 1 pack Assorted store-bought sashimi
- Make ready 1 Egg
A wide variety of doll sushi options are available to you, such as plastic, metal, and wood. You can also choose from eco-friendly, stocked doll sushi, as well as from ce / eu, fda, and sgs doll sushi. Lataa tämä ilmainen kuva aiheesta Doll Festival Sushi Keittiö Pixabayn laajasta kirjastosta tekijänoikeudettomia kuvia ja videoita. Also referred to as the 'Doll Festival', due to the 'hina ningyou' that the girls arrange and display for this special day.
Steps to make For Doll Festival Cute Sushi Balls:
- Make the sushi rice by mixing the sushi vinegar into some freshly made rice and flapping a fan over it quickly to cool.
- Put the egg in a bowl and beat well. Lightly oil a tamagoyaki pan and make an egg crepe.
- Shape the sushi rice into large bite-sized balls.
- Sashimi sushi balls: Put plastic wrap in your left hand and put the filling on top, then put a rice ball from Step 3 on top of that, and wrap as you shape it.
- Egg sushi balls: Make the sushi rice from Step 3 into a barrel shape, then wrap up in the egg crepe from Step 2. If you use the stem from boiled mitsuba to tie them up, it looks real nice!
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