Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khichdi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Even doctors recommend khichdi to patients.
To get started with this particular recipe, we have to first prepare a few components. You can cook khichdi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Make ready 1/2 cup Rice (soaked)
- Prepare 1/2 cup Green moong Dal
- Make ready 1 teaspoon hing/asafoetida
- Make ready 1/2 teaspoon haldi (turmeric powder)
- Get to taste Salt
- Take 2 Green chilli (chopped)
- Make ready 1 tomato (chopped)
- Take 1 teaspoon Musterd seeds
- Make ready 1 teaspoon Cumin seeds
- Make ready 2 tsp Oil or ghee
- Prepare 4 cup water
- Make ready 2 tsp coriander leaves (chopped)
Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain (lentils, rice, salt, period). One of the reasons I love Masala Khichdi is that it is a true one-pot meal.
Steps to make Khichdi:
- Take a bowl add Rice or Moong Dal wash and soaked for 20 minutes. After 20 minutes drain the water and set a side
- Add rice or Dal to a pressure cooker and around 4 cup water add salt haldi Hing pressure cooker on high heat 5 to 6 whistle.the Dal or rice cook mushy.
- Now tadka take a pan add oil musterd seed, Cumin seeds, saute 1 sec.now add Green chilli and tomato cook for 2 minutes tomato looks mushy.
- Now add pour the tadka Khichdi and mix it well.
- Garinsh with Coriander leaves.or ghee.
- Serve with kadhi
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
So that is going to wrap it up for this special food khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
