Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cellophane noodle salad (a nostalgic school lunch recipe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cod with Szechuan Sauce over Cellophane Noodles Blue Apron. Meanwhile, put the cellophane noodles in a large bowl and cover with warm water. Return the noodles to the pot, fill it with cold water, then drain again.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cellophane noodle salad (a nostalgic school lunch recipe) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
  1. Prepare Cellophane noodles
  2. Get Egg
  3. Make ready Cucumber
  4. Prepare Ham
  5. Get ☆Sugar
  6. Take ☆Soy sauce
  7. Make ready ☆Vinegar
  8. Get ☆Sesame oil
  9. Take Ground white sesame seeds
  10. Make ready Vegetable oil

In a bowl, cover noodles with boiling water. Transfer to a cutting board and cut a few times into shorter lengths with a knife or scissors. "Cellophane noodles are bouncy and fun. They are made from powdered mung beans instead of wheat flour, and the Chinese consider them a vegetable instead of a starch. They're thin and white and transparent, and you don't cook them at all.

Instructions to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
  1. Immerse the glass noodles in boiling water for 2 minutes. Put into a sieve to drain. Beat the egg thoroughly. Cook the egg as a single sheet in a well-heated and oiled frying pan.
  2. Finely julienne the cucumber. Cut the ham in half and finely julienne. Cut the lightly scrambled egg sheet into 4 pieces and finely julienne. Cut the glass noodles into easy-to-eat lengths. Put all these ingredients into a bowl.
  3. In a smaller bowl mix the ☆ ingredients well. Add these to the bowl from Step 2. Add the ground white sesame seeds and mix well. For the best flavor, you should chill the salad well before serving.

Make the best Cellophane Noodle Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. The terms cellophane noodles and bean threads are used interchangeably. They refer to transparent noodles made from. Cellophane Noodles How To Prepare Cellophane Noodles For Your Favorite Asian Recipe.

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