Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rajasthani dal dhokli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dal dhokli is generally famous dish in rajasthan and gujrat and this recipe is made by Pramila Singh in a typical rajasthani way. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.
Rajasthani Dal Dhokli is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rajasthani Dal Dhokli is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rajasthani dal dhokli using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Dal Dhokli:
- Take For dhokli-
- Make ready 1 and 1/2 cup aata
- Prepare 1/2 spoon turmeric powder
- Take 1 spoon red chilli powder
- Prepare 1 pinch Ajwayan
- Prepare 1 spoon Oil
- Make ready to taste Salt
- Prepare as required Water for kneading
- Prepare For Dal-
- Prepare 3/4 cup Green mung dal
- Get handful chana dal
- Make ready 1 onion chopped
- Take 1 green chilli chopped
- Make ready 1 spoon Garlic ginger paste
- Take as required Fresh coriander
- Take 4 spoons Ghee
- Prepare For Masale for tadka-
- Make ready 1/2 spoon Turmeric powder
- Prepare 1 tsp Red chilli
- Get 1/2 spoon Dry mango powder
- Prepare 1/4 spoon Garam masala powder
- Take 1/2 spoon cumin seeds
- Prepare 1 pinch Hing
Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. Daal dhokli recipe. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!
Instructions to make Rajasthani Dal Dhokli:
- First will take wheat flour and add salt turmeric red chilli oil and ajwain and knead it tightly with water then keep for rest 15 minutes
- Another side will soak and boil dal.
- Now will make small dhokli of kneading dough like given in picture.
- Now add a glass of water in dal and keep it on flame, wen it boils put into dhokli we made, and cover it with lid (without whistle).
- Now prepare tadka, heat oil in pan and add cumin>ginger garlic paste>onion>green chilli and saute well, now add all dry masale and 1/4 cup of water, cook it for 30 seconds.
- Now mix boiled dal dhokli and tadka together, cook it for 1 minute, garnish with onion and fresh coriander and serve it hot
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.
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