Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajasthani dal dhokli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajasthani Dal Dhokli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rajasthani Dal Dhokli is something that I’ve loved my entire life.
Dal dhokli is generally famous dish in rajasthan and gujrat and this recipe is made by Pramila Singh in a typical rajasthani way. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani dal dhokli using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Dal Dhokli:
- Make ready For dhokli-
- Take 1 and 1/2 cup aata
- Take 1/2 spoon turmeric powder
- Prepare 1 spoon red chilli powder
- Prepare 1 pinch Ajwayan
- Get 1 spoon Oil
- Take to taste Salt
- Prepare as required Water for kneading
- Take For Dal-
- Get 3/4 cup Green mung dal
- Take handful chana dal
- Prepare 1 onion chopped
- Get 1 green chilli chopped
- Take 1 spoon Garlic ginger paste
- Get as required Fresh coriander
- Take 4 spoons Ghee
- Take For Masale for tadka-
- Get 1/2 spoon Turmeric powder
- Prepare 1 tsp Red chilli
- Get 1/2 spoon Dry mango powder
- Make ready 1/4 spoon Garam masala powder
- Get 1/2 spoon cumin seeds
- Prepare 1 pinch Hing
Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. Daal dhokli recipe. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!
Instructions to make Rajasthani Dal Dhokli:
- First will take wheat flour and add salt turmeric red chilli oil and ajwain and knead it tightly with water then keep for rest 15 minutes
- Another side will soak and boil dal.
- Now will make small dhokli of kneading dough like given in picture.
- Now add a glass of water in dal and keep it on flame, wen it boils put into dhokli we made, and cover it with lid (without whistle).
- Now prepare tadka, heat oil in pan and add cumin>ginger garlic paste>onion>green chilli and saute well, now add all dry masale and 1/4 cup of water, cook it for 30 seconds.
- Now mix boiled dal dhokli and tadka together, cook it for 1 minute, garnish with onion and fresh coriander and serve it hot
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.
So that is going to wrap it up for this special food rajasthani dal dhokli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
