Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean-style seared skipjack tuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy sauce, sesame oil, scallion, garlic, dried chiles—these traditional Korean flavorings, combined with chicken stock, make an intense and delicious. Sprinkle the fish with the salt and black pepper. Heat the cooking oil in a large frying pan over moderately high heat.

Korean-style Seared Skipjack Tuna is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Korean-style Seared Skipjack Tuna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Take a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Make ready to 3 Cucumbers (small)
  3. Make ready worth White part of a Japanese leek , finely shredded
  4. Make ready For the sauce:
  5. Make ready White or black sesame seeds
  6. Take Finely chopped Japanese leek
  7. Make ready Finely chopped ginger
  8. Get each Soy sauce, vinegar, sesame oil
  9. Make ready Ichimi chili pepper powder

A wide variety of skipjack tuna options are available to you, such as part, variety, and certification. Bold Korean flavors nicely complement meaty tuna steaks in this quick dish. Korean spicy tuna is a truly multipurpose dish. You can serve it with rice, pasta or even sandwiches.

Steps to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

So easy and quick to make! Discover the wonders of Korean style spicy tuna. It is very versatile, full of flavor and easy to make! A perfect solution for a busy weeknight meal. Trova immagini stock HD a tema Seared Skipjack Tuna Slices e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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