Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tadka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish tadka is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish tadka is something which I have loved my whole life.
Deepti Bhatnagar travels to a sea side town in Italy called Viareggio. Viareggio is most famous for its sea food. Here she prepares a very famous dish.
To begin with this recipe, we must first prepare a few components. You can have fish tadka using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish tadka:
- Take 1 cup green urad dal
- Get 4-5 Green Chillies
- Make ready 2 large onion
- Take 2 tbsp ginger and garlic paste
- Prepare 2 large tomato
- Make ready 1 teaspoon turmeric powder
- Make ready to taste red chilli powder
- Make ready 1 teaspoon dhaniya jeera(coriander cumin) powder
- Take 1 tsp Kasturi methi
- Make ready As needed Oil to fry
- Take to taste Salt
- Take 2 tsp Ghee
- Get 1/2 tsp cumin seeds
- Make ready 2 dried red chiles
- Prepare 4-5 garlic cloves
- Take 1 tsp Garam masala powder
- Make ready 1 tsp Tadka masala
- Prepare as needed Fresh cream
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Instructions to make Fish tadka:
- Pre soak the dal overnite. Now boil it in a pressure cooker. Keep it aside. Retain the stock. Now take the fish. I have taken bhetki (boneless) if u have it with bone the just boil it it will get soft. Remove the bones from it. In a pan add oil shallow fry the fish and then make it into small pcs. The fish before frying as well as boiling should be marinate with salt and turmeric.
- In the same pan add the onion paste saute it till pink. Then add the ginger and garlic paste. Again saute it. Then add the finely chopped tomatoes. Fry it add very little salt so that the tomatoes melts. Now add turmeric and red Chile powder. Dhaniya and jeera powder and tadka masala. Mix all the masala well. Now add half of the fish. Let it cook with the masala.
- Now when the masala leaves oil add the boiled dal. Mix it well. Add the reserved stock and water if needed. When it comes to boil add salt and the kasuri methi. Cover and let it cook for 10-12 min. When oil starts floating. Add the garam masala. Put off the gas and put the fresh cream.
- Now in a pan add ghee, then add the whole jeera, dried red Chile, and the remaining fish. Also add the slit green chiles. Now saute it for 5 min. Then pour it over the tadka.ready to serve.
- Please note that for the fish either boneless fish or fish with less or one bone only so that the bones can be easily removed.
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So that is going to wrap this up with this special food fish tadka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
