Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed methi paratha with amla chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Stuffed Methi Paratha. Wash the leaves twice with water thoroughly and place Serve piping hot stuffed parantha with aloo matar sabzi, matar paneer sabzi, curd, chutney, pickle or any. This methi paratha with stuffed aloo and indian spices recipe is a easy to make Stuffed Aloo Methi Paratha recipe.
Stuffed Methi paratha with amla chutney is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Methi paratha with amla chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stuffed methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Methi paratha with amla chutney:
- Make ready For (For paratha)
- Make ready 250 grams methi leaves
- Make ready 2 green chillies
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 2 tsp gram flour
- Make ready 1/2 tsp salt
- Take 1/4 tsp carom seed
- Make ready 1/2 tsp fennel seeds
- Prepare 1 pinch asafoetida
- Make ready For chutney–
- Take 4 amla
- Prepare 2 green chillies
- Make ready 1/4 cup coriander leaves
- Get 1 " ginger
- Make ready 1 tsp lemon juice
- Take 1 tsp Fennel seeds
- Take 1 pinch asafoetida
- Prepare 1/2 tsp salt
Serve methi paratha with any curry or dal or chutney. Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. This amla chutney was something my grandmother used to make almost twice every week and we used to have it on.
Steps to make Stuffed Methi paratha with amla chutney:
- Firstly clean methi leaves and wash 2-3 times in running water.
- To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well.
- To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again
- Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter.
- For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste.
- Serve hot with awla chutney.
Methi Paratha Recipe is a punjabi paratha and also popular across North India. Parathas are commonly made in north india and different people follow different technique to make them. Stuffed parathas are best as they contain healthy vegetables too as the stuffing… This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that…. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!
So that is going to wrap it up with this exceptional food stuffed methi paratha with amla chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
