Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed methi paratha with amla chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Methi paratha with amla chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Methi paratha with amla chutney is something which I’ve loved my entire life.
How to make Stuffed Methi Paratha. Wash the leaves twice with water thoroughly and place Serve piping hot stuffed parantha with aloo matar sabzi, matar paneer sabzi, curd, chutney, pickle or any. This methi paratha with stuffed aloo and indian spices recipe is a easy to make Stuffed Aloo Methi Paratha recipe.
To get started with this recipe, we must prepare a few components. You can have stuffed methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Methi paratha with amla chutney:
- Take For (For paratha)
- Make ready 250 grams methi leaves
- Make ready 2 green chillies
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 2 tsp gram flour
- Take 1/2 tsp salt
- Prepare 1/4 tsp carom seed
- Make ready 1/2 tsp fennel seeds
- Make ready 1 pinch asafoetida
- Take For chutney–
- Take 4 amla
- Make ready 2 green chillies
- Make ready 1/4 cup coriander leaves
- Make ready 1 " ginger
- Take 1 tsp lemon juice
- Get 1 tsp Fennel seeds
- Get 1 pinch asafoetida
- Make ready 1/2 tsp salt
Serve methi paratha with any curry or dal or chutney. Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. This amla chutney was something my grandmother used to make almost twice every week and we used to have it on.
Instructions to make Stuffed Methi paratha with amla chutney:
- Firstly clean methi leaves and wash 2-3 times in running water.
- To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well.
- To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again
- Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter.
- For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste.
- Serve hot with awla chutney.
Methi Paratha Recipe is a punjabi paratha and also popular across North India. Parathas are commonly made in north india and different people follow different technique to make them. Stuffed parathas are best as they contain healthy vegetables too as the stuffing… This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that…. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!
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