Mango coconut burfi
Mango coconut burfi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango coconut burfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango coconut burfi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango coconut burfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

To get started with this particular recipe, we must prepare a few components. You can cook mango coconut burfi using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango coconut burfi:
  1. Make ready 1 cup Coconut (Grated)
  2. Make ready 1/2 cup Milk
  3. Take 1/4 cup Sugar
  4. Take 1/2 cup Mango pulp or puree
  5. Make ready 1 tsp Green cardamom powder
  6. Make ready 5-6 Almonds chopped for garnishing

The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Instructions to make Mango coconut burfi:
  1. Take coconut in a pan on medium heat. Roast it with stirring continuously till it gets dry and lightly brown. Then add milk, sugar and mango pulp.Mix it and keep cooking on medium heat. Don’t forget to stir.Keep cooking till it dries out and becomes thick. It takes 15-20 minutes.
  2. Turn off the flame add cardamom powder and mix. Put it to a greased tray or container.Spread it evenly and smooth out the surface. Sprinkle chopped Almonds on top. Let it cool completely so it sets. Once set, cut into pieces and serve

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

So that’s going to wrap it up for this exceptional food mango coconut burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!