Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low-carb almond pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Almond Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Low-Carb Almond Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Take Raw almonds
- Make ready Baking powder
- Take Chia seeds
- Get Stevia or xylitol
- Take Salt
- Make ready Eggs
- Prepare Vanilla
- Take Water or sparkling water
- Prepare Coconut oil
No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little olive oil.
Steps to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
Made with almond flour and a bit of coconut flour they pack loads of fuel-filled fats, protein, and fiber into a satisfying low carb breakfast! Make Ahead Keto Pancakes with Almond Flour + How to FREEZE Pancakes for Meal Prep! These almond pancakes were my first attempt at my own low carb pancakes. I've tried making them from a mix before, but I love the nutty - almost Add almond flour, low carb baking mix, unsweetened almond milk and low carb sweetener. Cook the pancakes in a non-stick.
So that’s going to wrap this up with this special food low-carb almond pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
