Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan lamb tagine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan lamb tagine is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Moroccan lamb tagine is something which I’ve loved my entire life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
To get started with this recipe, we must prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Take Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Take 1 x 400g tin tomatoes
- Prepare 1 x 400g tin chickpeas
- Prepare 500 g sweet potato, peeled and cut into chunks
- Take 350 ml chicken stock (from cube)
- Get 90 g dried apricots
- Prepare 1 onion, chopped
- Prepare 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Get Spices
- Take 2 tablespoons harissa paste
- Take 3 garlic cloves, finely chopped (or garlic paste)
- Prepare 1 tsp cumin
- Prepare 1 tsp coriander
- Prepare 1 tsp cinnamon
- Prepare 1 tsp smoked paprika
- Take Couscous
- Get For speed use packets with added spices and add extra ingredients
- Make ready 2 packets Ainsley Harriott Spice Sensation couscous
- Make ready 1 pepper (any colour)
- Take 1 courgette
- Prepare 10-15 olives, pitted
- Take 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
We made ours in a Dutch oven and it comes out perfectly! Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.
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