Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, papad salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Papad Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Papad Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papad salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Papad Salad:
- Get cucumber chopped
- Get onion chopped
- Take tomato chopped tom
- Make ready chopped apple
- Prepare Coriander leaves chopped
- Get As per taste salt
- Take Chat masala
- Take lemon juice
- Get Red Chilli powder
- Take papad
Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Chatpata Spicy MASALA PAPAD: Very Tasty Special Masala Khichiya Papad In Mumbai Best Seller The Unintentional Vegan: Salads, Dressings, Dips, and Appetizers Free Read.
Steps to make Papad Salad:
- First heat tawa put papad on it apply some oil on both side and crisp it.
- Take a bowl add all chopped ingredients.Add salt,chat masala,red chilli, lemon juice and mix well.
- Take a papad and spread salad and chopped green coriander leaves on it and serve.
A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Papad katoris filled with a chickpea salad is perfect either as a light snack. How to make Papad Katori Chaat. papadum chaat, Masala papad katori chaat. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make.
So that’s going to wrap this up with this exceptional food papad salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
