Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover dal palak paratha with papad chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Dal palak Paratha with Papad chutney is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Dal palak Paratha with Papad chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
Onion Paratha Palak Paratha Stuffed Moong Dal Paratha Cheesy Aloo Paratha Methi Thepla. Heat a tawa/non stick pan and place the paratha. Cook the paratha using little oil till golden brown spots appears on both sides.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover dal palak paratha with papad chutney using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Dal palak Paratha with Papad chutney:
- Take 2.5 cup Wheat flour
- Take 1 Small bowl left over Dal
- Get 1 cup Palak (Chopped)
- Make ready 2 tbsp curd
- Prepare 1 tea spoon Ajwain
- Prepare 2 tea spoon Red chilli powder
- Prepare 1/2 tea spoon Haldi Powder
- Prepare to taste Salt
- Prepare As needed Oil
- Get 1 tea spoon Cumin seeds
- Prepare For papad chutney
- Make ready 3 Papad Roasted
- Make ready 2 cup Onion (Chopped)
- Prepare 1 Green chilli (Chopped)
- Prepare 2 tomato (Chopped)
- Prepare 1 tea spoon Garlic (Curshed)
- Take 2 tbsp Oil
- Get as required Water
- Make ready 1 tea spoon red chilli Powder
- Make ready 1/2 tea spoon Haldi powder
- Get 1 tea spoon Coriander powder
- Prepare to taste Salt
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green. Palak Paratha Recipe with step by step photos.
Steps to make Leftover Dal palak Paratha with Papad chutney:
- For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
- Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
- For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
- Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
- Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
- Serve with Paratha.
Palak ka paratha is an unleavened indian flatbread made with spinach and whole wheat flour. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. I had some onion tomato chutney I made for idly that. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.
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