Paneer paratha with aaloo raita
Paneer paratha with aaloo raita

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer paratha with aaloo raita. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. You can also have paneer paratha with some mango pickle.

Paneer paratha with aaloo raita is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer paratha with aaloo raita is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer paratha with aaloo raita using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer paratha with aaloo raita:
  1. Prepare 2 cup wheat flour
  2. Make ready 1/2 cup grated paneer
  3. Take to taste Salt
  4. Take 1/2 tsp red chilli powder
  5. Make ready 1 green chilli chopped
  6. Take as needed Coriander leaves chopped
  7. Make ready as needed Oil
  8. Make ready 1 tsp garam masala

I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am content that I am finally sharing the most popular Indian paratha. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita.

Steps to make Paneer paratha with aaloo raita:
  1. Take a wheat flour add salt make a soft dough.. Keep a side rest for 20 minutes…
  2. Take a grated paneer add salt, red chilli powder, green chilli chopped, garam masala coriander leaves chopped.. Mix well..staffing ready..
  3. Make a small ball, of the dough make a small size roti add a spoonful paneer the center.
  4. Seal the dough and round it with your fingers.
  5. Press the rolling on all sides while making the Paratha.
  6. Heat tawa and rosting the paratha. cooking them on the both side spoonful butter or oil,till light golden or crispy.
  7. Paneer paratha is ready to serve with raita or coriander chutney.

Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee. Aaloo/Potato Paratha is a type of tortilla or flatbread, made with whole wheat flour and stuffed with mashed potatoes. It is normally served in breakfast with butter in the northern part of India, but it can be served with any meal. It is not only served with just butter, tomato ketchup, or yogurt but also any type. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

So that’s going to wrap it up for this special food paneer paratha with aaloo raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!