Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pudina paratha with dry stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pudina Paratha Recipe with step by step photos. Pudina Parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the Though you can also use dried mint leaves. you can also add more or less mint leaves as per your taste. You can serve pudina paratha with a mango..flour. unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint like, aloo paratha, mooli paratha, gobi paratha, aloo cheese paratha, kerala parotta, onion paratha and pizza paratha recipe. in addition i would like.
Pudina paratha with dry stuffing is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pudina paratha with dry stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pudina paratha with dry stuffing using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pudina paratha with dry stuffing:
- Make ready For stuffing
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 3 tbsp pudeena/mint powder
- Get 1/4 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Get 1/4 tsp pepper, crushed
- Prepare 1/2 tsp salt
- Get 2 cup wheat flour
- Take 1 tsp oil
- Get To taste Salt
- Get As needed water to knead dough
- Prepare As needed oil for roasting
But you can make simple paratha and shape them. How to make Pudina (Dry Mint) Laccha Paratha. Flip and cook Paratha until Golden - Brown spots appear on both sides. Spots have appeared on both sides because it has cooked.
Steps to make Pudina paratha with dry stuffing:
- Bring all the ingredients together. Mix whole wheat flour and water,saal,oil together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.
- Mix together all the stuffing ingredients
- Distribute the dough in balls and roll each ball a little, spread a little ghee/oil on it and place filling in the middle, cover from all sides and roll the paratha oval,round, squares as u likes.
- Heat a tawa and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa. - Repeat the process for the rest of the parathas.
- Paratha r ready to serve.
For more recipes related to Pudina Parantha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. Wash and pat dry the mint leaves. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. Once you get nice aroma of roasted cumin seeds, turn off the stove. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
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