Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal with salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal with salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong dal with salad is something that I’ve loved my entire life.
We bring you all the Nutrients in one dish with Healthier taste of Moong Dal. the dish is presented to you by our culinary experts Sunetra & Dr. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red chili powder. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking.
To begin with this particular recipe, we must first prepare a few components. You can cook moong dal with salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal with salad:
- Get 2 Carrots
- Prepare 1 Tomato
- Prepare 1 cup Green moong dal
- Get 1 &1/2 tsp Ginger, garlic
- Take 1/2 Beetroot
- Take 2 Onions
- Prepare 1/2 Carrot
- Prepare 1/2 Capsicum
- Get to taste Salt
- Prepare 1 tsp black pepper
- Get 1 tsp jeera powder
- Get 1 tsp Ghee
This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without tempering too. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland.
Steps to make Moong dal with salad:
- Grate all the veggies and place in a plate.
- Wash moong dal,and put in cooker for cooking.
- When it's cooked,take a pan,put 1tsp ghee,give them tadka and put ginger garlic paste and all masala in it.after few minute put boiled moong dal in it.and cooked for few minute.garnish it with few coriender.onece in a week,it tastes good.
- Serve with buttermilk and green chutney.
My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Rama navami special moong dal salad preparation with step wise pictures. When I was in Bangalore, I used to get plenty of moong dal salad on this BIG day Rama Navami from my neighbors and each one's salad tasted so differently though every one's recipe was same. After soaking Moong Dal will be double in volume. Add the cilantro and dressing to the carrot and moong dal, mix it well.
So that’s going to wrap this up with this exceptional food moong dal with salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
